tomato scrambled eggs
By ArdenHaley
Ingredients: salt,tomato,shallots,eggs,sugar,oil
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for tomato scrambled eggs

1
All material drawings.
2
Cut the tomatoes into slices, beat the eggs, and chop the shallot.
3
Sit in the pan, put the oil, heat it, and add the eggs.
4
Stir fry quickly over high heat and then fill up.
5
Start frying tomatoes with residual oil.
6
Stir fry until the soup comes out. After the soup comes out, add half a bowl of water to it.
7
Wait until the soup becomes thick and pour the eggs and chopped green onion in.
8
Stir well, add a little sugar and salt to taste.