Little yellow donuts

Recipe Recommendations

• soybean milk 60 grams
• yeast powder 3 grams
• high-gluten flour 160 grams
• white granulated sugar 30 grams
• salt 1 gram
• eggs one
• vegetable oil appropriate amount
• Lemon chocolate appropriate amount
• dark chocolate appropriate amount
• white chocolate a little

• sweetening
• baking
• several hours
• ordinary

Steps for Little yellow donuts

1

The yeast powder cools down to room temperature soybean, high-weed powder, sugar and salt and puts it in a breadbox barrel to start and paste

2

Fermentation twice as big. The soybean must be dry to the point where the hand is cold, otherwise it affects yeast activity

3

The exhausts are flat

4

It's a five-millimeter thin piece with a mold

5

Put it on the grill with the oilpaper and leave a little space in the middle. Try to keep the shape unchanged

6

In the oven, room temperature or fermentation, twice as big

7

Hot-pot oil, burning to about 150 degrees, carefully fermented bread rings are blown into the oil and turned midway. I'm using a little kettle, less fuel, but it's only two

8

Pick it up and hang it on the suction paper. You can eat directly, or you can decorate it

9

The cooling is accompanied by the melting of appropriate amounts of chocolate insulation. I use lemon chocolate. I use white chocolate and a drop of yellow

10

Put it on a donut and hang it to the ground

11

I'll put black chocolate in the cutter's bag, with pants on the back, glasses, etc

Little yellow donuts Make Tips

Recipe Categories

• baking Recipes