Bag sandwich
By VicentaLakin
the child's breakfast, as a mother, wants the child's diet to be balanced, so that the child can eat more and more for a limited period of time. pitabread is one of the staple foods in the middle east region, producing simple materials, since it is made without oil and therefore low-heat bread. a bagel sandwich of all kinds can be made from pocket bread. it is a good choice for breakfast when the bag of bread is so big that vegetables and casseroles can be packed as they please, easily eaten and the food is not easily dropped。
Recipe Recommendations
- water 130g
- white sugar 5g
- salt 2g
- yeast 2g
- lettuce 2 tablets
- ham slices 1 tablet
- omelet one
- Thousand Island dressing a small spoonful
- cooked sesame a spoonful
Steps for Bag sandwich
1
the bread drums were sequentially filled with 130 grams of water, 5 grams of fine sugar, 2 grams of salt, 200 grams of high-strength powder and 2g of yeast powder。
2
And on the other side, the toaster's gonna turn on Gail. Noodles and troughs are extended. I used a toaster and a face program for 23 minutes。
3
The noodles were placed in the bread machine, plastic bags were placed on the drums, and the lid was placed to prevent water loss. fermentation using the bread machine and the remaining temperature behind the face. It's about double the size of the dough。
4
Put some flour on your hands. Noodles were removed from the barrel, divided into five pieces on average (approximately 66 g each). When some flour rolls round, the membranes are loose for 15 minutes。
5
It grows about 20 centimetres, is about 9 to 10 centimetres wide, is about 0.3 mm thick, and when the face is wide, the mouth of the pocket becomes big enough to fit the food。
6
Put the good bread in the oven, the oven fermentation program warms, 40 degrees fermenting for about 15 minutes。
7
Take the fermented noodles, the oven preheat 220 degrees and the fire 200 degrees. When the heater falls, the oven will be placed in the lower part of the oven. Baking about six or seven minutes。
8
The baking process must not be allowed to leave because of the warmth of the stove and the fast expansion of the noodles. It'll be roasted in a little while. When the bread swells like a balloon, it'll be ready in a minute。
9
It's a little cold. Cut your waist with scissors。
10
Put your hands on it and your pockets will open。
11
Get ready for the lettuce, and put a piece of ham on it, and then we'll fry it. Eggs, all kinds of sauce, and today I put on thousands of island sauce, and then I spilled peanuts. You can put fried potatoes in, fried meat。
12
Put your favorite sauce on the fried eggs, like tomato sauce, sweet sauce, salad sauce, etc. With a bowl of oatmeal soy。
13
A nice, nutritious pocket sandwich. Breakfast with milk or soy milk。Bag sandwich Make Tips
1. Flour shall be sprayed at the beginning of the plastics to prevent visceral panels. In the course of the baking process, please leave the oven in time because of the uneven distribution of heat in the oven and the rapid expansion of individual noodles. When baked, be careful to observe and prevent the bake from being too hard to be visible。