Double-berries milk hand tore
By VicentaLakin
The two-berry milk hand tore it up. This hand-to-hand torn powder is a baked bread from the sky, thanks again to the sky. May the sky grow。
Recipe Recommendations
- milk 160 grams
- condensed milk 50 grams
- yeast 4 grams
- eggs 40 grams
- butter 60 grams
- high-gluten flour 300 grams
- white sugar 30 grams
- Ramulus chinensis 40 grams
- Dried blueberries 20 grams
- salt 3 grams
- sweetening
- roast
- several hours
- simple
Steps for Double-berries milk hand tore
1
Add 160 grams of milk, 40 grams of eggs, 30 grams of sugar, 3 grams of salt, 20 grams of milk。
2
Add flour and yeast, start and face until the end。
3
Add 30 grams of butter to continue the pasta process until the end。
4
The noodles fermented to 2.5 times the size。
5
Blueberry dry cranberry with rum. I don't like the smell of alcohol. It's soft with water
6
Take off the fermented pasta and flatten the air and cover the face for 10 minutes。
7
The remaining 30 grams of butter were melted into 30 grams of refined embroidery, which became buttered emerald。
8
When the noodles wake up, they grow into squares with a stick。
9
Creaming butter with spoons on the face of the dough. ♪ Butter-coated cream ♪
10
Two berrys
11
Cut it into a pretty small piece of mold。
12
Turn small pieces of flour a little bit and put them in the mould in an irregular manner. Send it into the oven to start the fermentation chamber, add a glass of warm water, and ferment the noodles to the 80% full of the mold。
13
Take out the second fermented noodles. Scratch the face with butter. Spray the rest of the two-berries dry. Preheat the oven 180 degrees。
14
Send it to the lower and lower level of the oven and release it with a fire of 180 degrees and 30 minutes。
15
The finished product. It's cool and sealed。Double-berries milk hand tore Make Tips
I used two smaller fruit molds. We can also use 450 grams of toast molds. If you do not like the creamed paste, it can be replaced with full egg fluid。