I like it, the name of the angel cake, the color of the angel cake, and even more, the mood when I tasted the angel cake.
There is no cake that has such a lovely name, no cake that has such a snow-white color when cut, and no cake that makes my heart feel so pure.
Angel cake, a dessert that people have to love.
angel food cake
By ShannonKuhic
Recipe Recommendations
- protein of 5
- fine sugar 100 grams
- low powder 65 grams
- corn flour 10 grams
- lemon juice a little
- dried cranberries 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for angel food cake
1
Pour in a few drops of lemon juice, add sugar in three times, and beat egg whites until dry.
2
Sieve in low flour and corn flour, cut and mix well.
3
Pour in a few dried cranberries (I use rum soaked). Preheat the oven to 190 degrees.
4
Pour into the 8th mold and gently knock it three times.
5
190 degrees, 35 minutes.
6
It's out of the oven, beautiful!
7
Cut it open and eat it!
8
My favorite angel!angel food cake Make Tips
If you don't have dried cranberries, you can also add raisins to make other dried fruits.