Souffle meat
By VicentaLakin
Recipe Recommendations
- soy sauce appropriate amount
- salt appropriate amount
- egg white one
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- flour appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for Souffle meat
1
Porks cut into small squares, with raw, old, pepper powder, salt, chicken, wine, egg clean, garlic paste, ginger paste, onions for half an hour. Production
2
Flour and starch mixed evenly, flour and starch ratio 2/1, pork covered with powder
3
It's good to make a frying pan so that it floats, and it's good to see the changes in the bubbles, and it's good to see that the chow is ripe, that the bubbles are so small as to make it sour, that I use kitchen paper to suck out the extra oil, and I use my own vegetable seeds to fry it
4
Done
5
Done
6
Done