The fig pie

By VicentaLakin

The fig pie
The fig pie, which is a very good one, is only more seasonal and can only be eaten when fresh figs are on the market. Fortunately, the figs have a longer outcome period and more opportunities to do so. It's worth a try

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Steps for The fig pie

  • Make The fig pie step 0
    1
    Let's start with pieskin, don't soften the frozen butter, cut the pieces and put them together. I've put a note in brackets for the pie。
  • Make The fig pie step 1
    2
    The process, which is also similar to the one of buttering, is the process of soothing。
  • Make The fig pie step 2
    3
    Add full egg fluid
  • Make The fig pie step 3
    4
    ♪ And squawk, freezer 1-2 hours ♪
  • Make The fig pie step 4
    5
    Then we'll make a corset: butter and sugar powder to the feather form
  • Make The fig pie step 5
    6
    Add almond powder
  • Make The fig pie step 6
    7
    When the apricot and butter are fully integrated, add the cream
  • Make The fig pie step 7
    8
    Keep mixing to the puffy state, and load the bouquet
  • Make The fig pie step 8
    9
    Pumpkin pulls out about 3 millimeters thick, presses the shape on the pied disc
  • Make The fig pie step 9
    10
    Put the skin on the plate and the Zacon swells
  • Make The fig pie step 10
    11
    Squeeze in the core, about half. Too much spills. I'm full of six
  • Make The fig pie step 11
    12
    It's covered with cut figs. I'm a half cut in。
  • Make The fig pie step 12
    13
    The oven is 180 degrees preheated, then it's in the oven for 30 minutes
  • Make The fig pie step 13
    14
    A baked fig pie
  • Make The fig pie step 14
    15
    Cut it open. It's delicious

    • The fig pie Make Tips

    I baked six inches, three inches and three smaller ones. If you want to be 6 inches, you can cut it in half

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