Chicken pizza
By VicentaLakin
The fragrance and beauty of the pizza is ten inches of chicken。
Recipe Recommendations
- high-gluten flour 300 grams
- milk 190 grams
- white sugar 10 grams
- salt 3 grams
- yeast 4 grams
- cooked chicken leg in 1
- cooked peanuts 30 grams
- ham sausage 3 pieces
- small tomatoes 10 teeth
- pineapple fruit appropriate amount
- pizza sauce 1 tablespoon
- mozzarella cheese appropriate amount
Steps for Chicken pizza
1
High-banded flour, salt, sugar, yeast in the basin。
2
Milk or water is covered in smooth noodles, without film. Covered with wet fermentation and room temperature to the oven hair。
3
The noodles are more than twice as big。
4
I'm tearing up with chicken legs. It's okay to split up or break a little bit。
5
Tomatoes, pineapple purified slices. Pepper cut。
6
A well-breathed pasta is thin, and those who like to eat thin or thick are able to control their thickness。
7
The size of the pizza plate makes a circle。
8
Cutting edges wrapped with ham sausage for pizza。
9
Cut to about 1.5 centimetres。
10
Carved pizza under the pizza plate. The edge brushes clean water so it's sticky and puts the edges up。
11
On the bottom, an eye-stamped fork, a layer of pizza sauce and a layer of cheese。
12
Make it all ready。
13
Finally, another piece of cheese。
14
The oven warms up early, and my oven warms up, and I baked it up and down at 170 degrees for 20 minutes。
15
Watch the cheese melt, just the top color。
16
The fried chicken is delicious
17
I'll take care of itChicken pizza Make Tips
I used 10 inches of pizza. Noodles make pizzas of 10 inches and 8 inches. If it's eight inches, it's three, depending on the size of your pie. It is also very convenient to unfreeze the pasta early when the next use of the lasagna can be covered with a protective film。