Japanese cheesecake

By VicentaLakin

Japanese cheesecake
Think about it. What do you measure time with? It's been a while since one of the leaks ended. It's been a while since a sweet fragrance burned. The clock's pointer ticks a lap, for a while. And what else? As a mother, I measure every breakfast of my children. Wake up the dream kids, get their husbands washed, I'm in the kitchen getting healthy breakfast. This day begins at this point. One: Breakfast is ready. The child's husband went to the table. For the child, not only the nutrition of the food, but also the digestive function of the child. Taste and color can certainly affect children's feelings. So eggs, milk, dumplings, porridge? This time it's a family bread -- light cheesecake. The cake that's done, it looks simple and elegant, and the taste is soft and thin. The children and their husbands ate it, and the smiles on their faces gave the day bright hope

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Steps for Japanese cheesecake

  • Make Japanese cheesecake step 0
    1
    Prepare the material
  • Make Japanese cheesecake step 1
    2
    Get the cream and cheese ready for heat
  • Make Japanese cheesecake step 2
    3
    Add milk and mix it to a non-particle-free slide
  • Make Japanese cheesecake step 3
    4
    Add butter, mix it to melt, slide it without particles
  • Make Japanese cheesecake step 4
    5
    We'll add the yolk to it
  • Make Japanese cheesecake step 5
    6
    Scan low-banded flour
  • Make Japanese cheesecake step 6
    7
    The proteins add a few drops of lemon juice and three drops of sand. Sugar
  • Make Japanese cheesecake step 7
    8
    Protein passes to wet hair bubbles。
  • Make Japanese cheesecake step 8
    9
    A third of the distributed protein is added to the yolk cheese paste, evenly mixed. And then we'll pour the mixed yogurt back into the remaining proteins, evenly。
  • Make Japanese cheesecake step 9
    10
    Pour cheese into the mold, shake it a few times on the table, and blow bubbles。
  • Make Japanese cheesecake step 10
    11
    Put it in the middle and lower of a pre-heated oven, with a half-water grill at the bottom. 220 degrees for 10 minutes, 140 degrees for 50 minutes, do not take it out immediately after the roast, 30 minutes inside the oven。
  • Make Japanese cheesecake step 11
    12
    Done, cooled off。

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