It's the way bread can go
By VicentaLakin
Those who believe that they have tasted breadballs in the food industry know that they are characterized by abundance of food, not greasyness, taste, like pizza, in circular shape, and also known as ball pizza, because their relatives own a bakery of breadballs, so they probably know some of the production processes. Try to do it yourself and share it with you
Recipe Recommendations
- high-gluten flour 500G
- dry yeast 10g
- slightly spicy
- roast
- an hour
- ordinary
Steps for It's the way bread can go
1
We've got red ketchup, we've got pasta in the pot, we've got sweet tips, we've got a lot of food in the eaters, because the kids prefer it
2
It comes down with a mix of high-strength flour, yeasts, water, whole wheat flour and egg materials to mix the noodles。
3
The fermentation can take place for about 50 minutes. It's twice the size, poking it in the middle of the face, pulling out the small hole after the finger does not immediately shrink。
4
Put a sliced breadball in the oven 175 degrees for 10 minutes
5
Take out the baked breadballs, and when it's cool, empty the bread center with a knife or spoon, and put the good pasta inside
6
Then you put the cheese in the oven. Medium
7
It's 175 degrees in the oven, it's melted into cheese, and it'll get hot breadIt's the way bread can go Make Tips
The bread can be made in two blocks, the bread can be made in whole wheat, and the bread can be made in pasta