Chinese tacos
By VicentaLakin
The preference for Chinese snacks is due not only to their delicious taste, but also to the fact that each paragraph is tangible. Eating food, while enjoying it, is also able to learn about Chinese culture. The process of making Chinese snacks is more visible, with one trick and one trick and one trick to achieve the best. This charm belongs exclusively to Chinese pastries, and Western snacks will never understand... Today we share a seaweed made out of ovens in the form of no fried version. The less oil is also healthier and better suited to our modern conception of human sustenance。
Recipe Recommendations
- Medium gluten flour
- white sugar 20g
- water 60g
- food coloring appropriate amount
- low-gluten flour 100g
- white oil
- bean stuffing 150g
- sweetening
- baking
- an hour
- senior
Steps for Chinese tacos
1
prepare food. steam powder: 136g, white sugar: 20g, water: 60g, low-strength powder: 100g, white oil: 76g, bean pie: 150g, edible pigment: appropriate amount。
2
production of oil coatings (white): rounded powder: 68g, sugar: 10g, water: 30g, white oil: 13g, and white flour。
3
production of oil coatings (powder): rounded powder: 68g, sugar: 10g, water: 30g, and white oil: 13g, appropriate powdered pigmentation and powdered flour。
4
And a 20-minute membrane cover。
5
make the noodles: pick up 100 g of low-band powder, 50 g of white oil, and smooth the souffle with a rub. when the soothing is smooth, it is placed in the basin, covered with a 20-minute membranes。
6
make bean sand cores. each core weighs 15 g, with a total of 10 equals, and the ball is to be used。
7
We split the tarp into 20 agents. When done, you have to cover your skin to prevent the skin from drying。
8
The white and pink sheet of water is divided into 10 formulations. When done, you have to cover your skin to prevent the skin from drying。
9
Take a piece of water and oil, press a thin sheet and wrap it in。
10
When it's packed, close the tail and sort it out。
11
So wrap it up in both colors。
12
Take a packaged agent, a cow tongue-shaped face。
13
Roll them up and down as tight as you can. Scroll it into a stick。
14
That's so good all the sticks. When you're done, you're gonna have to put on a film for 10 minutes。
15
Take a stick, put one of the interfaces up and place it vertically on the panel. It's a little longer this time。
16
Roll them up and down as tight as you can. Scroll it into a stick。如此法卷好全部小棒。作好后要盖上保鲜膜，继续松弛10分钟。
17
Take a little stick and flatten one of the interfaces up, wrap the two ends in the middle and wrap them into a sphere agent。
18
Press the flattened agent, twirl the face. Powder, white and white, each of which binds it together (the pink is outside) and then puts the core at the centre of the skin。
19
Squeeze into a pentagon。
20
As the figure shows, a petal is cut。
21
The first layer of petals is reduced to five petals。
22
One more petal cut, and the petals will be thicker, so the flowers will be more beautiful. Collapse the second layer of petals and close down the bouquet。
23
The oven preheats 180 degrees. 20 minutes of mid-level roasting. The last few minutes could be filled with tin paper, as appropriate, to avoid colouring。
24
At the moment when the seaweed was taken, it was felt that a tree blossomed on paper。
25
There is nothing like Mr. Su's "sleeping at night, burning candles in red."。
26
Because I've fixed the most beautiful moment。Chinese tacos Make Tips
1. This shall make ten seaweeds. 2. The cores are soybeans and sweet, so I have little sugar to use and a good taste. If you like sweet, you can increase the amount of sugar to your own taste. 3. For each flour, the amount of water consumed varies, depending on the availability of the flour. 4. Please set temperature and bake time according to the situation in your oven。