applesauce
By HarveyBrekke
Sour and sweet, applesauce, can be eaten directly, and can also be used to make delicious breads and cakes!
- sweet and sour
- cook
- several hours
- ordinary
Steps for applesauce
1
Prepare all ingredients.
2
Cut the apple into small pieces with a knife and place it in a large bowl, add the right amount of powdered sugar and marinate for a few hours (so that the apple itself can release a small amount of water and no need to add water when cooking).
3
Put the marinated apple kernels into the pot together with large pieces of rock sugar and boil over low heat.
4
When the soup is thick, squeeze in the lemon juice and continue to cook for a while.applesauce Make Tips
If you don't have lemons, it's okay not to put them away.