Tuna sushi
By VicentaLakin
Made for the consumption of domestic oil and canned tuna. Because kids don't eat pickled carrots, they change the shape。
Recipe Recommendations
- canned tuna 20 grams
- rice 100 grams
- roasted seaweed 1 tablet
- cooked sesame a little
- eggs one
- pickled radish strips a little
- green pepper a little
- Thousand Island dressing appropriate amount
- sushi vinegar half a spoonful
- sesame oil 1 scoop
- salt a little
- vegetable oil a little
- red pepper appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Tuna sushi
1
Eggs spread with salt and fall into a little hot hot pot
2
The bottom is condensed and turned, and both sides are ripe. Out
3
Rice with sushi vinegar, sesame oil, comfy sesame
4
A piece of lavender is on the sushi curtains, and the rice is emptied
5
Put the sliced eggcakes on the rice and the appropriate little tuna cans. Head Okay
6
Scroll down with the drapes
7
Cut
8
I'll make a proper order of Paprika and pickled chertinTuna sushi Make Tips
Table 1. The sauce is contained in a preservation bag, with a small corner opening that squeezes out fine stripes for decoration. 2. Tuna sushi and rice groups made of spinach and cucumber chips have been used before and can be matched as well. The top decorations can be arranged according to personal preferences。