tomato scrambled eggs

By LeopoldoJast

tomato scrambled eggs
The perfect combination of red and yellow, the most luxurious color matching, and the visual color impact.

The simplest home-cooked fast-food has been placed on the tables of countless families.

The collision of acid and sweetness challenges taste buds.

Carrying all the taste memories of childhood, we learned the first dish we stepped into the kitchen.

Recipe Recommendations

  • eggs appropriate amount
  • tomatoes appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • oil appropriate amount

Steps for tomato scrambled eggs

  • Make step 0
    1
    Tomatoes and eggs are set aside.
  • Make step 1
    2
    Peel and slice the tomatoes, and beat the eggs into a bowl.
  • Make step 2
    3
    Slice tomatoes, add appropriate amount of water to eggs and stir well.
  • Make step 3
    4
    Heat the oil pan and pour in the egg liquid.
  • Make step 4
    5
    Stir fry into pieces and serve for later use (don't fry too hard).
  • Make step 5
    6
    Add another oil pan, saute garlic slices until fragrant, and add tomatoes.
  • Make step 6
    7
    Saute the tomatoes until soft.
  • Make step 7
    8
    Pour in the scrambled eggs, stir fry well, add sugar and salt to taste, and serve.

    • Recipe Categories

    Recipe recommendation