Bacon cream cake
By VicentaLakin
It's good to make dessert. It's delicious
Recipe Recommendations
- eggs of 2
- fine sugar 20 grams
- corn oil 15 grams
- low-gluten flour 40 grams
- water or milk 30 grams
- vanilla extract 3 grams
- white vinegar few drops
- light cream 100 grams
- passion fruit of 2
- sweet and sour
- roast
- an hour
- ordinary
Steps for Bacon cream cake
1
Separate omelet and yolk. Add 15 grams of corn oil and 10 grams of fine sugar to the yolk to melt fine sugar. Sugar cream emulsion。
2
Add water and mix it evenly。
3
SIFT IN LOW-STRENGTH POWDER, WITH AN EGG-BEATER PRESENTING A "Z" FONT INTO A FINE YELLOW PASTE。
4
Add vanilla and a few drops of white vinegar to the egg cleaners, three times with the remaining 15 grams of fine sugar, with a break, and with a pointer in the egg-beater。
5
Take half the protein into the yolk paste, and mix it evenly。
6
Pour back the good yolk paste back into the protein, evenly。
7
Good cake, very delicate。
8
Put membrane on the mould. Put the cake in a bouquet and squeeze it into a membrane, full of about eight points and a few strokes。
9
The oven is preheated, 120°, up and down, the middle level, 60 minutes, then the temperature is increased to 150°, and the cake surface is about 5 minutes yellow。
10
The fragrance is cut open, the meat is excavated, 20 grams of fine sugar is added, and the fire is boiled to thickness. It's cold。
11
A hundred grams of light cream passes through the ice water, to the point。
12
Follow your own preference for flowers。
13
Scrambling of cold pastry jam on cream。
14
Breathnuts and cream go hand in hand, sour and sweet。
15
Come on。