Potato chips
By VicentaLakin
It's very common, but mastering the fire and the little tricks is delicious. Add a little vinegar, a little fragrance and keep the chip of potatoes. A small amount of pepper powder, an appetizer, cold spread in the cold, de-wetting pain and insect detoxification。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato chips
1
Potato washes, skins shaved, buds purified. I'm using new potatoes that have a lot of water, that's easy to ripen, and that's a bit of a taste. After some time in storage, the potato is less water, more saliva, better for stew
2
cutting potatoes off about 2 mm thick, don't cut them too thin, they're too easy to decorate, they'll lose their taste. put it in the water and wash up the surface starch so that it is not too sticky. but don't wash too many times, you lose a lot of nutrition. precious cut
3
Hot-pot oil, onions
4
Potato chips and salt
5
Fired for about 10 seconds, with a slight tendency to be transparent at the potato chip center, quickly fell into vinegar. even
6
Just a little bit of starch, a little bit of pastry, a little pepperPotato chips Make Tips
Precious chili is better than direct sweet pepper. 2. There is no point in waiting for potato chips to become fully fledged and jealous. You have to be jealous when the potato chips are ready. 3. Personally, there's a small amount of starch on the surface of cooked potato chips. Eat