Little bear and rabbit squeezing bread
By VicentaLakin
It's a squeezing bread, a cute bear and a rabbit, and a funny look
Recipe Recommendations
- high-gluten flour 145g
- cocoa powder 5g
- salt 1.8g
- milk powder 5g
- butter 20g
- yeast 2g
- white granulated sugar 25g
- eggs 15 grams
- water 75 grams
- dark chocolate appropriate amount
- white chocolate appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Little bear and rabbit squeezing bread
1
The black-faced fabric is first produced, the raw materials other than butter are placed together, the surface is smooth and the thicker film can be pulled out, butter is added to the extended phase, and the white-faced fabric is completed in the same way。
2
Seal the covered black noodles, the white ones in a bag, the room fermented for an hour, twice the size
3
The fermented pasta is divided into 32 grams, and the rest are divided into eight pieces, rounded and awake for 15 minutes
4
wake up, freshen up, round up. it's wrong to put 20 to 20 and no toast
5
the two pre-positioned 32g noodles, divided into an average of 16 small noodles, rounded, covered with water, sticked to the face, turned into small ears, and fermented twice in warmth
6
Preheat the oven, bake 170 degrees and 20 minutes, and paint the stomach, eyes and expressions with melted and white chocolate when it comes out
7
Isn't it cute