♪ Caramel omelet rice ♪
By VicentaLakin
So many coconut mango pies, try red sugar and flaming nuts, and it's true that the taste is sometimes based on creativity, red sugar is not so sweet, red meat is not so sweet, and sour sweet is always able to get rid of the aroma, taste fresh, and eat one more。
Recipe Recommendations
- glutinous rice flour 200g
- Dragon fruit one
- milk 250g
- brown sugar 60g
- coconut appropriate amount
- oil generation appropriate amount
- sweet and sour
- steamed
- an hour
- simple
Steps for ♪ Caramel omelet rice ♪
1
It's a little messy when you're in a hurry
2
The plate is filled with rice powder, red sugar, evenly mixed milk。
3
The mix is even to no particles, the secret comes, and a few raw oils continue to be evenly mixed. Why oil? It's oily rice powder, and when it's steamed, it's nice and smooth, my mom taught it。
4
Then it's 15 minutes in the pot。
5
When you steam, you can have other materials。
6
Put the gloves on, get the parity。
7
Put it in the fruit and seal it。
8
Wear a coconut。
9
The product appreciates..
10
The product appreciates..
11
The product appreciates..
12
Take the kids。