Chicken
By VicentaLakin
it's a simple and tactful japanese snack, which is completely unoiled and cosmopolitan, and it's very popular with kids, and i make a belt of 40 g, and it feels like it's the right size. you can do some for the baby if you have time. the pie can be chestnut mud, date mud, soy sand or mashed potatoes, very random. (9 volumes)
Recipe Recommendations
- condensed milk 80g
- salt 1/4 teaspoon
- low-gluten flour 90g
- Date paste filling 180G
- egg yolk one
- vanilla extract 1/4 teaspoon
- baking powder 2g
- sweetening
- roast
- an hour
- ordinary
Steps for Chicken
1
Battered milk, yolk, salt and vanilla into the basin。
2
Low powder and powdered powder mixed in step 1。
3
Scratch it in the irregular direction. The freezer was lax for about an hour。
4
Scramble the dough into a 20-gram little noodle ball and cover it up. The date mud is also divided into 20 grams of little balls。
5
Put the noodles in the form of dumplings, and put them on the dates。
6
Packed up with the tiger's mouth, slowly closing, and then rolling around with his hands, putting it down in thin cases。
7
Put the face of the face in an elliptical ball, the look of the chick。
8
The head of the chicken is formed with a tiger mouth。
9
Squeeze the tip of a chick's mouth with a finger。
10
Then do all of it, put it on the plate。
11
In the preheat of up to 170 degrees for 20-25 minutes, it is to be observed at all times to prevent roasting, depending on its own oven。
12
The eyes and wings are branded with hot metal chopsticks or irons。Chicken Make Tips
If there are no iron chopsticks on hand or iron tweezers used to brand eyes and wings, half of the yolk plus cocoa powder can be made into coffee paints before roasting。