Manhattan cheesecake
By VicentaLakin
Only heavy cheesecakes are addictive to cheese control. It's a heavy cheese with no flour formula, and it's nice and smooth, it's ready to enter, it's a thin gold shell mixed with fresh lemon peels, it's hard to forget and it's addictive. You like friends who try to do it, and it's easy to do it
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Manhattan cheesecake
1
the raw materials were taken together with sugar and vanilla. unavailable sour cream is homemade: 370g of light cream and 80g of yog yogurt are evenly mixed, room temperature is placed from 8 to 12 hours to full condensation, and transferred to freezer room for about a week。
2
The digestive cookies are pelted in a sacrificial bag or broken with a cuisine。
3
Wipe the lemons and oranges out of the skin, and remember to stop when it's white because the white skin is bitter。
4
The oven preheats 170 degrees. Put the biscuit crumbs in the pot, add half a lemon peel and an orange peel, and fall on the melted butter evenly。
5
Take a 10 inch living bottom cake rounded with butter on it。
6
Crushed cookies into the cake model and flattened their edges 2-3 centimeters, cooled them for 15-20 minutes, placed them in preheated ovens, 170 degrees baked them 10-15 minutes to coke and then cooled them 10-15 minutes after they were removed。
7
Cream cheese is mixed with fine sugar, which is warmed by water, to the point where it is not granular. Eggs are added in fractions, a mix is even, and a vanilla, half a lemon peel and yogurt are evenly mixed for 20 minutes。
8
The cheese mix is placed on a cooled cookie chassis and baked in the oven for 20-30 minutes at 190 degrees。
9
When the baked cake is cooled, the cover will be placed in at least eight hours before eating, and the berries will be better served。