Mocha Leopard toast
By VicentaLakin
After a while ago, when watermelon toast was red, the lovely fashioned panther toast was given to many people who loved baking. This toast was shared by a French baker from southern Portugal, who conceited himself by using the different colours created by cocoa powder to create a wonderful wild leopard pattern!
Recipe Recommendations
- high-gluten flour 180G
- fine sugar 12g
- salt 1g
- yeast powder 2g
- milk 125g
- butter 8g
- coffee powder 1/4 teaspoon
- warm milk 60g
- sugar-free cocoa powder 10g
- sweetening
- roast
- several hours
- senior
Steps for Mocha Leopard toast
1
the milk pasta, with the exception of butter, is placed in a bakery, at a low speed and 10 minutes on the face, with a speed and 10 minutes on the side, with softened butter in the room, and with a speed and 20 minutes on the side, to bring the noodle to a full expansion。
2
take out a pasta pack and freeze it. the same is true for the b-café, which freezes and rubs it. when making a b-noodle, you melt the coffee with warm milk and then put it in the bread drum。
3
The three noodles are separated by baking paper and placed in a bread drum for an hour of fermentation, twice the size. It is not too much of a requirement for ash geo-equilibrium, so that all the flour can be fermented separately and with cocoa powder。
4
Take out the fermented pasta and split it into 12 equals, flip out the smooth face of each small noodle, roll round, and cover it loose for 10 minutes。
5
the little coffee noodles grow around 12 cm stripes, and the little cocoa noodles grow into approximately 12 cm long ellipses. some two thirds of the coffee noodles were covered with cocoa noodles。
6
the small white noodles opened up into approximately 15 cm long elliptical shapes, completely covering the cocoa noodles and holding them tight。
7
Each packaged lasagna is grown up to a slightly longer length of 1-2 centimetres than the roasted model. All the completed noodles folded together into columns with a tight end。
8
In the oven, the surface is sprayed with water, and a second fermentation is carried out in the oven, 60-70 minutes to the full。
9
Toast lid placed in an oven of preheated to 210 degrees for 38 minutes。
10
Move out of the oven cool, completely cool and slice. It's a leopard-graved pantherMocha Leopard toast Make Tips
Liquid additions are adjusted for the water intake rate of flour used. 2. The coffee pasta is filled with fast-melted, pure black coffee powder, added with no sugar and no milk, which is then melted into warm milk, preferably without triangulation. Coco-noodles are based on well-adjusted, shallow increases and decreases, preferably in Fafna cocoa powder. 3. Graft temperature without lid toast: 170 degrees for 38 minutes. 4. The splits are too uniform and the leopards are more natural。