Cupcakes

Recipe Recommendations

• low-gluten flour 55 grams
• fine sugar 55 grams
• corn oil 30 grams
• milk 30 grams
• eggs of 3
• light cream 300 grams

• sweetening
• roast
• half an hour
• ordinary

Steps for Cupcakes

1

Eggs are separated from egg yolk

2

Smash it with a manual omelet

3

把低筋粉筛入蛋黄液内，Smash it with a manual omelet

4

Fifty-five grams of fine sugar is three times added to the protein. Just a little tip

5

Take a third of the protein cream and add it to the yolk paste

6

Fall back inside the remaining protein cream, evenly mixed

7

Get your glasses ready, put the cake in the bouquet, squeeze it into the cup for about seven to eight minutes, put it in the preheat oven for about 20 minutes

8

You can put a toothpick in it, you can bring it out, you can rebut it or you can put it on a bamboo stick like me

9

The light cream drops into a drop of pigmentin, puts 30 grams of fine sugar in the bag, puts it in the bouquet, turns it around with a Montblanc mouth, and finally decorates the heart. Power

10

Done

11

Done

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes