Baked potato chips
By VicentaLakin
The story behind the food is that the casserole, which everyone is familiar with, makes soup from the casserole, which is the most delicious, but the casserole used to be broken several times. A few days ago, I started with a Kunbo casserole, which can dry and burn indefinitely, which can stay cold and hot, which can heat up to 700 degrees, which can be used to bake potatoes, potatoes, etc., which is a complete reversal of my understanding of the casserole. Today I made a baked potato that smells so good that it tastes better than any potware, and you can start with one, and, like me, make more delicious food。
Steps for Baked potato chips
1
Prepare food: potatoes to skin, wash
2
Potatoes cut into two millimeters
3
After that, 30 minutes with salt water, we're going to take out the radon and the extra starch. Pink
4
Potato chips, dry water, dried with kitchen towels
5
The Quinbo casserole is characterized by dry fever and cold fever
6
With enough tin paper on the grill, it's best to extend 360 degrees across the pot to avoid roasting or water. Pot. Bottom
7
Put some edible oil on the tin paper and lay the potatoes on the bottom
8
I'M AN ELECTRIC POTTERY, 1800 W, 25 MINUTES
9
Twenty-five minutes later, flipping over, rubbing some edible oil, about 20 minutes, making some potato chips more transparent, so that they can be eaten, eating some sauce, smelling good。Baked potato chips Make Tips
The silk towel is a sweet reminder: the sauce can also be replaced with pepper salt。