Salmon gravy and sweet potato rice cake
By VicentaLakin
The sarcophagus is healthy, it's anti-cancer, it's three heights down, it's beauty, it's in my subject about sarcophagus, and it's used to make this cake for my daughter, and it's absolutely healthy and it's for the kids
Recipe Recommendations
- sweet potato
- sea buckthorn juice 10g
- white sugar 40g
- glutinous rice flour 150g
- sesame a little
- egg liquid a little
- sweet and sour
- roast
- an hour
- ordinary
Steps for Salmon gravy and sweet potato rice cake
1
Potatoes wash their skin and steam the pot for 20 minutes until they can easily be punctured with chopsticks。
2
Take the sweet potatoes out of the basin and crush them with a stick。
3
Add sugar。
4
Add rice powder and sand thorn juice。
5
Scratched into a smooth and even face。
6
Put the dough in a small round and flatten it on the grilled oilpaper。
7
Sesame is sprayed with egg fluid and roasted in a pre-heated oven of 150 degrees for 25 minutes。
8
Out of the oven。Salmon gravy and sweet potato rice cake Make Tips
One, the amount of raw materials can be adjusted to its own preferences, the cake should last 20 minutes of steam, the color and softness should be good, but I've chosen to bake a little dry。