German alkaline bread
By VicentaLakin
The most common shape of the German alkalin kit is Preysing, which was invented by a German priest on the basis of the position held by the prayer. Bavaria is a very pious Christian nation, and even to say hello, not to say “hello”, “good morning”, but to say “hello to God”. For the Bavarians, the great pleasure is to sit in a beer garden under the blue sky and drink your own beer while eating Brezel
Recipe Recommendations
Steps for German alkaline bread
1
Combination of yeast raw materials, with a warm fermentation room from 12 to 16 hours to full expansion, began to collapse。
2
All the raw materials, except yeast and butter, were mixed in groups and set still for 20 minutes. The salt and yeast are added to the extension phase and the room temperature softened butter is added to the full expansion。
3
The chamber fermented in the container for about two hours and the finger was pressed without ejection。
4
It was divided into 11-12 pieces, 85-90 grams each. Each piece is rolled into a barrel, loose for about 10 minutes。
5
Let's start with a few pretenses, and we'll make two long bars in the middle. Crosses the two ends twice, and then shapes them like graphs。
6
Two more olive-shaped and cute little circles。7
The room is fermented to 70%, for about 30 to 45 minutes, and then the film is not frozen for 30 minutes to make the surface hard. Or fermentation for 20 minutes, then freeze for the night。
8
Dissolve edible edible alkalis in water, mix them completely soluble, and put them in silence for 10 minutes (due to gloves and protective glasses). immersed in the alkali solution for about 30 seconds。
9
A small amount of coarse sea salt was extracted from the surface and the bread was cut in the thickest position. Because of the rigidity of the surface after the immersion and the restrictions on expansion in the oven, it is to be circumcised so that the noodles can expand。
10
PUT IT IN THE OVEN WITH A PREHEATED 220-230°C AND BAKE IT FOR ABOUT 15 MINUTES TO BROWN RED。
11
They're cute, too. A little pelt cut would be nice. After the alkaline bath, it tastes particularly fragrance. The surface is hard and hard, and it smells soft. Crude sea salt is, above all, not to be small。German alkaline bread Make Tips
Baking alkaline is also known as Naoh, with a value greater than the edible alkaline paste (Na3CO3) and the small soda (NshaCO3) used for steamed musks, and looks different, with the alkaline being particle-like and the latter powdered。