Doujiao stewed noodles
By VitaWisozk
After you have a baby, you always have to think a lot about eating. This stewed noodles are soft, smooth and delicious, and are perfect for babies.
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Doujiao stewed noodles
1
Dry flour appropriate amount, add water, and mix into a dough. Cover and soak for 10 minutes.
2
While kneading, break the beans into four to five centimeters.
3
Cut the tomatoes into cubes and set aside.
4
After the dough is boiled, roll the dough.
5
After rolling the dough, roll it on a rolling pin. Use a knife to cut open.
6
Cut the dough into small triangles. As shown in the picture. Shaanxi people call it flag flower face.
7
Add oil in the pan and saute chopped green onion.
8
Add the bean segments and stir fry. Add seasoning. Because beans are difficult to cook, you should add appropriate amount of water to boil.
9
Stir fry until the beans change color, add the tomato pieces and stir fry.
10
Add water to the pan, bring to a boil, and add the dough sheet.
11
Bring to a boil, add a small amount of cold water, and bring to a boil. This was done twice. Add the washed parsley leaves.
12
Add the fried beans.
13
Add a small amount of seaweed. You can add eggs if you want. Because I had just finished all eggs at home, I saved it, hehe...
14
Serve the bowl. Start, Missy. Friends who like spicy food can add oil and spicy pepper. That's really fragrant! Because mine is for my baby, I didn't add it.Doujiao stewed noodles Make Tips
1. The dough must be tough, otherwise it will not be rolled into shape, and the dough sheet will not taste strong! 2. The dough sheet should not be cut too large, which will be inconvenient to eat. 3. Add more oil when frying, and the stewed dough will taste better. 4. Add parsley (also known as small celery) leaves because I prefer their special aroma. Friends who are not used to eating can exchange them for green vegetables.