Dragon cat, Macalon
By VicentaLakin
Love for macaron has never diminished, and the weather has recently been dry and suitable for macaron. Made ponys in the middle of the night, this time trying to make a dragon cat's macaron, decorated with frost, very cute. It's a pre-made lemon tart that doesn't get tired。
Recipe Recommendations
- almond powder 50 grams
- powdered sugar 50 grams
- egg white 19 grams
- bamboo charcoal powder 1/2 teaspoon
- protein powder 1/4 teaspoon
- fine sugar 9 grams
- qingshui 13 grams
- frosting appropriate amount
- black pigment a little
- lemon cream filling appropriate amount
- sweetening
- roast
- ten minutes
- senior
Steps for Dragon cat, Macalon
1
Almond powder and sugar powder are evenly sifted
2
DIG A LITTLE PIT AT TPT, DROP IT INTO 19 GRAMS OF EGG CLEAN, AND LIGHT COVER. STAY
3
Get 19 grams of egg clean
4
Pour nine grams of sugar sugar into the egg. Add protein. Pink
5
With an egg-beater, you hit a hard hair bubble, and there's a short, tiny angle
6
13 grams of fresh water and 42 grams of fine sugar poured into the small milk pan, and the small fire boiled to 118 degrees
7
Scrambling the proteins at high speed, pouring in the boiled sugar water, four-to-five times the sugar
8
It's enough to have a nice two-thirds-long hard hook
9
SCRATCH THE EGG CLEAN AND MIX TPT MATERIAL EVENLY
10
Take a third of the protein cream into the almond paste, add a second of the tea spoons of charcoal powder, and mix it evenly
11
Add a third of the protein cream
12
The last one-third of the membership is even and smooth
13
The final state is a slightly dense band. If it's smooth, it could be too thin
14
Loading a flower bag
15
Squeeze the shape of a dragon cat
16
Put it in the oven with a hot wind cycle of about 40 degrees and a quarter of a minute, and you'll be skinned
17
Put it in the lower part of the oven and make a direct turn of 130 degrees for 16 minutes. Side
18
When you're baked, Macalon will be cooled and removed
19
Lightly strip
20
Take a look. There's no room
21
Paint white eyes and stomachs with white frosting, dry through, black frosting with eyes and beards, grafts, dry through
22
Squeeze the lemon butter sauce, put another one on, seal it and stay for the night
23
Done
24
Done