Suvere cheesecake
By VicentaLakin
The sweets that were chosen for ice in The Twelve Spears were Suvere, and she was said to be as difficult as Suvere. When the suvere is made, the egg yolk is separated, the raw materials of yolk, butter, milk, etc. are mixed and then mixed into a wet blister, and if it's too strong, the foam of the egg cream disappears, which is a little “hard”. It's just like being with a girl, it's just nicer. Let's make this sweet little lady today! How delicious is this suffre cheese cake, which is completely indescribable. The spoons go down and there's a little sound of "sniff" that makes you want to eat. The roasting process was full of cheese. Here's a 7-inch. I used a 6-inch round + two pudding bowl。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Suvere cheesecake
1
heated 300g cheese to very soft
2
add melted 45 g butter
3
Slipped with an egg into a smooth and thin state
4
add 20 g sugar to 57g egg yolk
5
To the full melting of sugar
6
add 11 g corn starch, evenly mixed
7
- 150 g of milk to heat, which is rapidly evenly mixed
8
(b) Sitting the egg yolk basin in a hot water pan, while mixing and heating
9
Get out of the hot water until it's sticky
10
Put the yolk paste in the cheese bowl while it's hot, and it's fast and evenly mixed with a wet sheet。
11
start the protein work. 95g protein is added to 55g sugar three times, and is consistently beaten with low-speed or hand-held eggs, so that it can be pumped with tripoded trigonoids, with wetter hair
12
180 degrees for pre-heat ovens; two drops of protein cream into a yolk cheese bowl, evenly mixed
13
An even layer of butter in the mould; a small drop of the face into the mould, a few strokes on the desktop, and a bubble. If it's a living bottom model like mine, it needs to be wrapped in tin paper, not solid models
14
Enter the oven, lower the layer, use the water bath, half the water in the oven, and put the mold in the water, as deep as possible, so that the mold can reach some depth; it can only be poured into the mold with eight cents full and the smell of cheese in the house during the roasting process
15
180 degrees oven for 15 minutes, then turn to 160 degrees for 25 minutes, and then don't take the cake out of the oven immediately, so it can stay in the oven for 40 to 60 minutes
16
When the cake is essentially cooled back, the cake is brought out, and when it is completely cooled, it is packed with a protective membrane for about six hours in the freezer
17
When cut, every cut, wash or wipe and then cut
18
The spoons go down and there's a little sound of "sniff" that makes you want to eat。
19
You want to eat againSuvere cheesecake Make Tips
tips: 1, cheese better choose KIRI cream cheese; 2, cake bake time, cake still has a bit of a vibe, so don't take it out immediately and cover it with the remaining temperature; cake is so soft that it must be cold for at least half a day to start; and 3 and the cake is a little hot。