stir-fried green eggplant
Recently, my family has been eating eggplant all the time, and this time it is stir-fried.
Recipe Recommendations
- ginger appropriate amount
- hot sauce small amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried green eggplant
1
Wash the eggplant, slice it, drain it and set aside.
2
Pour the oil in a hot pan, add shredded ginger and garlic sprouts when it is 60% hot, and saute until fragrant.
3
Pour in the eggplant and stir fry.
4
Stir fry the eggplant until soft, add a small amount of spicy sauce, salt, and five-spice powder and remove from the pan.
5
Although it is simple, it is still very delicious.