It's a smelly peanut souffle
By VicentaLakin
A simple waffle, then a peanut soak, full of peanuts。
- sweetening
- burn
- three-quarters of an hour
- ordinary
Steps for It's a smelly peanut souffle
1
One of the required materials (100 + 25 peanuts, 130 gram of low powder, 70 gram of butter, 40 gram of fine sugar, and two eggs) is mainly used to pick up egg brush surfaces。
2
First, the peanuts go to the skin, pour the peanuts into the oven, and put them in the middle of the oven at 180 degrees for five minutes (the peanuts are particularly easy to paste not too much temperature, not too long to bake, watch more)。
3
The peanuts just taken from the oven were a little soft and not easy to skin, and they became sore when they were cooled, they came down with a light rub, and then they blew, and then they took off。
4
Take off the peanuts。
5
It's not too much to break a skinless peanut into a food machine, as long as there's no half of the peanut. (It's not too much trouble to burn a roasted peanut with a crutches or beer bottles.)。
6
Soften the butter。
7
Quick mix to color a little white。
8
Into an egg。
9
(a) The full integration of eggs with butter by electric punching of eggs (first in a rare state and then in a flash, it takes about four to five minutes, not too long)。
10
It's pouring into low powder, and it's fully even。
11
Falling into broken peanuts。
12
Full and even mix。
13
It's a smooth split of 25 pieces of pasta, one of about 15 grams, a little ball, a little bit of pressure with a little hand, and no pressure。
14
Another egg for yolk。
15
Scratch the yolk
16
Every top presses one peanut。
17
Two minutes in advance, 195 degrees preheat, 195 degrees in the lower shelf and 20 minutes in the lower oven (my oven only has three floors in the middle, which is a little too much if there are four floors in the oven, which is actually the middle layer)。
18
When it's done, it's cool and it's safe。
19
When it's done, it's cool and it's safe。It's a smelly peanut souffle Make Tips
One, it seems that so many steps are not difficult at all. 2. When done, peanuts are full of peanuts。