Potato beans

By VicentaLakin

Potato beans
Mooncakes are one of the well-known traditional Chinese snacks, and mid-autumn festivals. Among them are broad-based, Kyoto-style, Sioux-style, tidal-style, flu-style mooncakes, which are popular across the north and south of China. The moon cake is round and round, and it is shared, symbolizing unity and harmony, a necessity on the day of Mid-Autumn. The ancient moon cakes were sacrificed for the Mid-Autumn Festival. The practice of eating moon cakes for the Mid-Autumn Festival is said to have begun in Tang Dynasty. It was popular in the court in North Song, but it was also popular, commonly known as “cakes” and “lunar groups”. To Ming Dynasty has become a common-buying diet for all. To this day, the variety of varieties has become more diverse and diverse. Chinese tradition always requires mooncake. Of course, the company's welfare is not less than a moon cake, but my family doesn't like moon cakes. When we were young, we remembered them as modified mooncakes, five kibbutts, some of them were hard to kill, none of them were able to bite or sweet or oily. In fact, family is sweet, but they don't love Chinese mooncakes, and they don't have a thing. Every mid-autumn has a special headache, the box of monthly cakes in the unit. Later, the moon cakes gradually improved, with a few boxes of sample moon cakes coming up, and it was amazing to see them open. It was a box of six, very well-packed, and my family's unloved broads only two, and the remaining four were two purple balls, and two balls of face yolk, which looked like a twig, a piece of cake, a piece of slag, and no sweetness. I immediately suggested to the company that it would be better to book this employee benefit, which is really unique. It was later known that the factory was using Taiwan's crafts, and these two souffles were desktop snacks! The variety and variety of mooncakes are now increasing, and in order to eat healthyly, more and more bakers are starting to make their own mooncakes, much before mid-fall each year. I've also tried the traditional broad, the desktop, the peach, the ice, and finally the best, the family favorite. It's not too much trouble, it's fun. Soccer formulas can be a square with many different styles. Besides, my family doesn't like yogurt, it's oily, it's cholesterol high, so I don't usually make yolk, it uses family favorite red bean sand, red bean wet, healthier! The potatoes smell like potatoes, the cortex cortex folds, and it's so sweet! This formulation is not very sweet. A healthy formulation with low sugar, low oil, low cholesterol

Recipe Recommendations

  • with oily skin appropriate amount
  • Medium gluten flour 95 grams
  • lard 35 grams
  • sugar 15 grams
  • water 35 grams
  • you su appropriate amount
  • low powder 75 grams
  • purple sweet potato powder 10 grams
  • Red bean paste stuffing 300 grams
  • egg liquid a little
  • black sesame a little

Steps for Potato beans

  • Make Potato beans step 0
    1
    The 500 grams of red beans can be about 1250 grams of soybeans, and 500 grams of soybeans + 45 grams of corn oil + 100 grams of red sugar fire can be dried up into mud to make a hard ball, and can also be made from a bakery machine, the amount of sugar adjusted to its preferences. You can add some malt sugar to make it sticky, and it's easier to do it later. If it's too much trouble, you can buy a marketable pie and choose a better brand with less sweetness and less additives. Bean sand weighs 25 grams each, rubs the ball。
  • Make Potato beans step 1
    2
    Combining all water-oiled materials, soccer materials, mixing. The soccer is divided into two parts, part of which is made of lasagna, part of which is made of soufflé, 55 grams of soccer mixed with 10 grams of soccer powder, which continues to mix. It takes a little bit more oil (and I've been rubbing it for half an hour) and if it's too big to rub it in a bakery, it's better to rub it out. We'll cover each of them for 15 minutes
  • Make Potato beans step 2
    3
    (a) Soccer: first, the oil coatings are divided into 30 grams and the soccer is divided into 20 grams, and then the three of them are split into two (i.e., six white tarp for sofa and six little ball with soccer)。
  • Make Potato beans step 3
    4
    Let's start with the potatoes. Take a tarp, press flat, round, and wrap it in purple
  • Make Potato beans step 4
    5
    It's not like it's sour, but it's like it's in a soup
  • Make Potato beans step 5
    6
    Hold on tight
  • Make Potato beans step 6
    7
    skin wrapped up, light-tipeded with a face stick, about 20 cm long, careful not to slit the skin, push evenly, push from the middle of the face, up and down, and keep as thick as possible
  • Make Potato beans step 7
    8
    From top to bottom, cover the film, 15 minutes silent; go on and do the next one, so the cycle, the next round, is 15 minutes, so you don't have to wait 15 minutes
  • Make Potato beans step 8
    9
    take the first roll in order, flatten, again long, about 20 cm long
  • Make Potato beans step 9
    10
    Then they roll into a cylinder
  • Make Potato beans step 10
    11
    Cut the small cylindrical roll from the middle
  • Make Potato beans step 11
    12
    When we split it in two, we'll give you a nice, neat, straight line. Down
  • Make Potato beans step 12
    13
    Press hard to flatten the face into a circle, round, evenly, with a centre in the middle, slightly thinner edge. Wrap it in a soybean, take it down slowly, tighten it up, round it up
  • Make Potato beans step 13
    14
    It's the same thing about yolk, but it's already six, and then it turns around, turns around, turns around, flattens, flats, wraps, details
  • Make Potato beans step 14
    15
    When they're all done, the sofa surface brushes the egg fluid. The oven preheating tube of 160 degrees, the lower of 150 degrees, and the roasting of 20-25 minutes (temperature and time only for reference, because the ovens have different temperatures) can be removed from the middle for sofa and repeated egg fluids, with a final sesame。
  • Potato beans Make Tips

    1. Please adjust the temperature to your own oven and bake time 2. Make this souffle with potatoes, which requires enough patience and is important! If you want to bake nice potatoes, you have to be quick when you're making oil peels and soufflés, because your hands are too hot or you're rubbing them too long, and the pig oil is liquid and it affects the face of the dough. 3. Beans can also be replaced with potatoes, potatoes, and mountain paps, all of which are healthier. 4. This formulation consists of 12 50 grams of sodium, 6 potatoes and 6 sodium. If you're doing a lot of work, you're adjusting my formula to scale 5. The usual formulations are full of oil and sugar, high levels of cholesterol in duck egg yolk, generally high-heat foods, diabetes, hypertension, hypertension, coronary heart disease and obesity. Mooncakes serve as tea, a bit of it as a dot, with tea or black morphine。

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