Olio cream cake
By VicentaLakin
A FOUR-INCH CREAM CAKE WITH SOME OF THE REST OF THE LIGHT CREAM. ISN'T A SIMPLE CAKE BETTER OFF WITH MM CHOCOLATE BEANS
Recipe Recommendations
- low powder 35 grams
- corn starch 5 grams
- eggs of 3
- milk 20 grams
- corn oil 20 grams
- white sugar 35 grams
- light cream 200 grams
- soft white sugar 16 grams
- Oreo cookies appropriate amount
- chocolate beans appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Olio cream cake
1
The milked white sugar is evenly mixed with the hand-pumper。
2
Sifted low powder mix。
3
ADD YOLK, AND THE Z WORD FOR Z TO A NON-PARTICLE-FREE YOLK PASTE。
4
The egg purifier was added to 25 grams of sugar。
5
Put the protein in a state with a small angle。
6
Take a third of the protein to the yolk paste, and flip it evenly with a rubber razor
7
And then we're gonna pour it back to the remaining two-thirds of the protein。
8
It's the same way it's tumbled up and down, so it's a fine yellow paste。
9
Down into the 4 inches。
10
The oven preheats 130°C for about 45 minutes
11
Get out of the oven and drop the buttons and hang。
12
The light cream and fine sugar hit five points and added the heartless Olio. Be careful to hit too much。
13
The cake is in the middle of two slices of cream and the face of the cake is covered with cream。
14
SQUEEZE A ROUND OF CREAM ON MM CHOCOLATE BEANS
15
It's finished
16
Easy cake