pizza

Recipe Recommendations

• flour 185 grams
• warm water 110 grams
• yeast 3 grams
• white sugar 1 tablespoon
• salt 1/2 teaspoon
• corn oil 25 grams
• ketchup 1 bag
• pepper 1 teaspoon
• assorted vegetables appropriate amount
• ham appropriate amount
• mozzarella cheese appropriate amount

• salty and sweet
• roast
• several hours
• ordinary

Steps for pizza

1

The cake material diagram.

2

Put the flour, sugar, and salt in a basin, put the dry yeast into warm water and stir to dissolve it, and then knead the flour into dough. Then add the corn oil to the dough and knead it until it is completely absorbed by the dough.

3

Cover the kneaded dough with plastic wrap or lid and allow it to ferment to twice its size.

4

Pizza material map.

5

Heat the pan, add 2 tablespoons of soybean oil, add shredded green onions and shredded garlic, and stir fry until fragrant. Add ketchup and stir fry together.

6

Add water and black pepper, cook over high heat until the soup is thick, and season with salt.

7

Sprinkle flour on the chopping board, take out the fermented dough, knead out the air in the dough, and then let it stand for half an hour for secondary fermentation. Finally, use a rolling pin to roll the dough into a pastry. Use a fork to poke small holes to prevent expansion during baking. The thickness of the pastry can be determined according to your preference.

8

Spread a layer of pizza sauce in the center of the dough.

9

Sprinkle mozzarella cheese on top of the dough, then spread with assorted vegetables and ham.

10

Spread with assorted vegetables.

11

Spread the ham.

12

Spread with a little mozzarella cheese, preheat the oven at 190 degrees for 5 minutes, and bake over high heat for 15 minutes. Remove the cake, sprinkle the remaining cheese evenly on the cake, and then place it in the oven to bake for 5 minutes. Melts the cheese and then baked.

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