The more they chew, the better onions
By VicentaLakin
The pace of life is accelerating, and onion cakes are becoming the favorite of a growing group of people at work, without soup and soup, easy to carry, and the more fragrance they chew, the preferred choice for breakfast
Recipe Recommendations
- flour 300 grams
- salt appropriate amount
- oil appropriate amount
- green onion appropriate amount
- white pepper appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for The more they chew, the better onions
1
Flour pours into the basin, with fresh water
2
On the board, put edible oil on it and rub it with your hands
3
Put the good pasta on the board and grow the noodle
4
I want pepper powder, salt, onions mixed with edible oil, and a proper amount of pasta. Move
5
Start at the end of the pastry. Roll and grow
6
Ring the long strips and flatten them
7
It's a cake
8
The pot is hot and hot
9
I'll put it in a cake, and I'll fry it up to two
10
The fragrance of onion cakes is out of the pot