Sugar Triangle
By VicentaLakin
The red sugar is anti-age and gaseous. It's an essential supplement for women and it's not expensive. The red sugar also has a warm stomach, a live blood dysentery, and the effect of promoting the recollection cycle. Children can also eat more. If a woman has a pain, the red sugar is essential for the period. A warm red sugar can be drinkable, which is better made as a red sugar triangle, which not only relieves pain, but also enables the whole family to eat sweet staple foods. There's only a few more of the evaporation face left. I'm using it as a sugar triangle。
Recipe Recommendations
- flour 1000 grams
- yeast 10 grams
- qingshui appropriate amount
- brown sugar appropriate amount
- Brown sugar flour a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Sugar Triangle
1
Add yeast to the flour, add about 55% of the flour, use cold water in summer, use warm water in winter
2
Scrambling into a fermented fermentation fermentation with no dry flour, and fermenting in warm places when the weather is cold
3
It's twice as big as it used to be
4
Take the right amount of noodle for the growth strip
5
Cut it into a balanced agent
6
It's a little thin on the middle edge
7
A proper amount of red sugar is added to a piece of flour, evenly mixed, and large red sugar can be crushed with a knife
8
Put red sugar on every skin
9
Squeeze your fingers into a triangle
10
Tighten the three sides
11
They're all wrapped up in a steam pan and fermented twice over, and when it's twice as big, it's a fire, it's 20 minutes when the water starts to steam, and then it's five minutes after the fire
12
The fat sugar triangle is readySugar Triangle Make Tips
The first is that the surface is 2-2.5 times larger than the size of the surface group, and the second is that the pasta is lifted up with the hand, with a fine and smooth air hole that is fermented; a flour placed in the red sugar that allows the red sugar to melt with some degree of viscosity and not to ferment at a bite; a sugar triangle fermented twice in the fermentation pan, which is twice the size of the original fire; and before decomposition, do not rush into the pot and open it for five minutes, making the surface glitter dry。