Fork duck leg

By VicentaLakin

Fork duck leg

Recipe Recommendations

  • duck leg of 2
  • soy sauce half a teaspoon
  • pork sauce 2 teaspoons
  • honey 2 teaspoons
  • salt 1 teaspoon
  • soy sauce 2 teaspoons
  • cooking wine 1 teaspoon

Steps for Fork duck leg

  • Make Fork duck leg step 0
    1
    Get your food ready
  • Make Fork duck leg step 1
    2
    With a small bowl, two tea spoons of fork, half a tea spoon of old, two tea spoons of raw origin, and a smooth mix of wine
  • Make Fork duck leg step 2
    3
    Washing duck legs, drying water, evenly coated sauce for at least 2-3 hours
  • Make Fork duck leg step 3
    4
    Put the pickled duck leg on the tin paper
  • Make Fork duck leg step 4
    5
    Wrap it up and put it on a board with tin paper
  • Make Fork duck leg step 5
    6
    Preheat oven 220 degrees, mid-level about 15 minutes. Take it. Out
  • Make Fork duck leg step 6
    7
    I'm going to water the extra sauce, rub the honey, and I don't need to wrap the tin paper, so that the ducks' legs are even
  • Make Fork duck leg step 7
    8
    Take it out for about 10 minutes and brush the honey again
  • Make Fork duck leg step 8
    9
    It really smells...
  • Make Fork duck leg step 9
    10
    Completed Chart
  • Make Fork duck leg step 10
    11
    Completed Chart

    • Fork duck leg Make Tips

    The temperature of the oven must be kept to its own temperature

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