Potato steamed eggs
By VicentaLakin
Tomatoes with eggs are the most classic mix, double nutrition. Tomato fried eggs, tomato egg soup has been a regular on our table. Steamed eggs with tomatoes are also wonderful. A fine, smooth egg-skinned egg with the most amazing tomato red on it!
Steps for Potato steamed eggs
1
Get your food ready
2
eggs in the bowl, with a little salt mixed, and about 100 ml of cool water fully evenly mixed. the ratio of egg fluid to water is approximately 1:2)
3
The egg fluid is evenly filtrated and filtered into the small plume
4
When the steam pans are boiled, the egg picks in
5
Tomatoes go to Pisco Ding for two minutes with salt
6
I'll put the fried tomatoes in the eggs and put onions