Soy sauce
By VicentaLakin
My home is in Wuhan, a thousand kilometers from the sea. Once in the North Sea, she ate all kinds of shellfish conch abalone every day. Ask me, Dad, can you take these home and give them to Grandpa and Grandma? I said these shell conchs can't be kept from the sea, so we can't take them back. But we can work out a way to get this smell home. So there's this private, simple and good-made soybalone. - Cat knows
Recipe Recommendations
- Pleurotus eryngii a
- oyster sauce appropriate amount
- chives appropriate amount
- sesame oil appropriate amount
- salty and sweet
- sauce
- ten minutes
- ordinary
Steps for Soy sauce
1
The apricot mushrooms cut large slices and cut a crossbrush
2
The hot oil, the apricot mushrooms on two sides3
Nail oil, water, sauce, juice
4
Pick up the pot, load up the plate, throw flowers