♪ Quick ass ♪
By VicentaLakin
Autumn, eat radish, refuel your throat. Usually radish is either stew or red. Today we teach you a simple, light radiant radish. The first fall was rich and the first was fresh. - Cat knows
Recipe Recommendations
- white radish a
- chrysanthemum morifolium 4-5 duo
- green onion appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for ♪ Quick ass ♪
1
The radish is sliced evenly, each of which is slit on one side, with a crossblade, uncut, easy to taste. Five minutes of salt salt
2
The radish platters, the margaritas, the steaming pots for 10 minutes, and the radish is half transparent. Pot
3
Hot pots, pouring in garlic onions, greasy oil, water, water, water, water
4
Put the juice on the radish♪ Quick ass ♪ Make Tips
Carrot cut the cross knife, easy to taste