Fowler
By VicentaLakin
Recipe Recommendations
- chicken half a
- red pepper appropriate amount
- dried mushrooms appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- octagonal appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- garlic head appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Fowler
1
A proper amount of dry mushrooms is washed several times and bubbles in the water。
2
Half of the chickens (for red-burned chickens) are cut off, washed with fresh water, cold water is poured into the pot, boiled and made of controlled water。
3
Ginger slices, some garlic, ready for an eight。
4
The boiler is hot, the proper amount of oil is in, the chicken is in, the ginger, the garlic is in, and the eight corners are in。
5
Add a little vinegar, old-fashioned, fried。
6
The chickens are turned over for a while, and the pre-bummed mushrooms are cut into pieces with scissors and placed in the pan (the water of the mushrooms is kept). Just a little bit of salt fried。
7
The water from mushrooms pours into the pot (don't fall out, there may be sediment from mushrooms at the bottom) and if the water is not enough, continue with the water, without chickens, and with the fire。
8
Burn to the chicken block, gather juice, turn to the fire, add a little raw smoke, a little platinum, a little chicken, and decide whether to continue salting depending on the population. Scrambled to the juice, added green, red peppers and made a pot。
9
It's a good mix。