The candy bun
By VicentaLakin
The first time I saw this candy mold, I thought it was very cute, and since it's a candy make, it's better to have some pie in the middle, which is what it means. I saw someone make yogurt cake with this mold, and I didn't want to be the same, so I made bread。
Recipe Recommendations
- yogurt 70g
- egg liquid 25g
- high powder 150g
- sugar 10g
- salt 1g
- dry yeast 2g
- butter 10g
- Castel stuffing 30g
- sweetening
- roast
- several hours
- ordinary
Steps for The candy bun
1
Put yogurt and egg fluids in the cook's arctic。
2
Add sugar and salt。
3
Add flour with dry yeast on top。
4
When the face and formations are formed, the butter is added and the face is smooth again。
5
THE NOODLES WERE DIVIDED INTO THREE GROUPS, TWO SMALLER GROUPS OF 70 GRAMS EACH, AND THE LARGE GROUP OF 170 LARGE GROUPS FOR 15 MINUTES. WHEN THE LARGE GROUP OF NOODLES OPENED, A PORTION OF THE KASHDA WAS CUT IN THE MIDDLE, THE QQQ SUGAR WAS PLACED ON BOTH SIDES, AND THE GROUP WAS SQUEEZED TOGETHER。
6
Packed up in the middle of a candy mold, and on both sides were small。
7
A bowl of open water is placed in the oven, the face is fermented for 40 minutes, the size is increased, the face of bread is painted with an egg fluid before the roasting and 170 degrees baked for 25 minutes。The candy bun Make Tips
1. Although fermentation occurs once, the bread is soft because of yogurt. 2. This formulation is filled with just about 250 grams of high powder, which cannot be released and will spill over。