Herring turned into goldfish
By OmariFadel
Wash the herring and divide the fish into 3 portions: 200 grams, 300 grams, and 500 grams. Then chop the 200 pieces of fish into minced meat. The 300-gram portion is peeled and boned, and cut into fish strips about 6 centimeters long.
Recipe Recommendations
- herring 1000 grams
Steps for Herring turned into goldfish

1
Prepare a 1000-gram herring
2
Deboning the fish is a bloody step
3
Cut 500 grams of fish into shredded strips
4
Cut 300 grams of fish into slices and place them in a fan shape
5
Chop 200 grams of fish into minced meat and knead it into a ball about 2/3 of the size of a table tennis ball and place it in front of the shredded fish6
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