Chocolate lava cake
By VicentaLakin
It's been trying to try the chocolate lava cake, but because it's difficult to operate, it's too late to do it, and it's not difficult to do it until it's done. The key to this cake is the temperature and time of the bakery, which requires a high-temperature test to reach the external tissue, but it's still liquid. If the roast is too long, then the interior will be condensed and the lava will not come out! If we don't have enough time to bake, the outside tissue isn't strong enough, maybe the cake will fall down when it's out! And what, in the sweetness of the appearance of beauty, hides the high heat that makes you cry too late to stop
Recipe Recommendations
- dark chocolate 70 grams
- low-gluten flour 30 grams
- butter 55 grams
- eggs one
- egg yolk one
- soft white sugar 20 grams
- Rui 'ao Cocktail 15 grams
- sweetening
- baking
- an hour
- senior
Steps for Chocolate lava cake
1
Prepare the mains。
2
Black chocolate and butter are placed in small bowls and the water is heated to a liquid state。
3
Put eggs and yolk in the egg bowl and put them in sugar。
4
It's just a little thicker than an eggbeater。
5
Pour chocolate and butter mixtures into egg fluids。
6
Put it in the rhesus cocktail。
7
Scratched with a razor。
8
Scan low-banded flour。
9
Smash it with a rubber razor and smooth it, with a full chocolate paste in the freezer for half an hour。
10
Folded paste into the mold, full of seven cents, roasted eight to 10 minutes in the middle of a 205-degree preheated oven。
11
If you see the cake drums, you can just tear the paper off when your hands are not hot。Chocolate lava cake Make Tips
The rhesus cocktails are added according to their preferences and may not be used. It's good to have a good cake. It's just that insides don't move too much. It'll be more like chocolate sauce。