Leopard toast

Recipe Recommendations

• eggs 60g
• sugar 25g
• salt 2g
• light cream
• high-gluten flour 300g
• yeast 3.5G
• milk 80g
• butter 10g
• cocoa powder 12g

• sweetening
• baking
• several hours
• ordinary

Steps for Leopard toast

1

Eggs, sugar, salt, light cream, milk, high-strength flour, yeasts are then put into bread drums. Then select the noodle key and set it at 15 minutes. Because each house has a different amount of water

2

After 15 minutes, we add softened butter, continue to select and apply the noodle buttons, and every five minutes we add butter, we check the membranes, so we don't overwhelm the face

3

It's enough to pull out a handband. As shown

4

So we've got a big one and two little ones。

5

We'll put 245 grams of large noodles into the tub and put the lid on the lid and the room warmly fermented

6

And then we put two little noodles, one with 2 grams of cocoa powder and the other with 10 grams of cocoa powder, so we can rub it in, and if we feel like it's dry, we can add some water。

7

Send it to the bread can for fermentation. Just put a sheet of oil in the middle and ferment it twice as big

8

The three fermented noodles take out the exhaust and divide the three colours equally into 12 equals. Ten minutes of membrane on the back of the roll

9

Take a light-coloured cocoa pasta, a long elliptical. Snippets

10

Then roll from left to right, remember to roll tight. When it's done, it's longer

11

And then he's picking up a dark cocoa noodle, and he's also growing. The length of this long film is just about the length of the Toast Moot

12

We'll put it on the dark-coloured pasta after it's finished, and then wrap it around two thirds of the surface

13

The white noodles were similarly grown to allow them to be completely wrapped up in step 12. It's important to hold it tight or it'll break open when it fermentes. We'll get a little longer at the right place

14

Once the noodles are completed in turn, we fold them three into one layer, four layers in total. Then he squeezed the two heads of the noodles. Then put it in the toast box

15

Send it to the oven and ferment it

16

fermentation to eight or nine

17

Finally, the toast cover was sent to the lower middle of the oven, where the fire was 178 degrees and the fire was 166 degrees for 40 minutes. Temperatures are for reference, because each oven has a different temperature difference

Leopard toast Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes