Crispy chicken wings in oyster sauce
Although the crispy chicken wings are fried, they are not greasy. The oil in the chicken wings is seeped out by frying at high temperatures. You can make chicken wings delicious with only one seasoning [oyster sauce]. It can be said that it is tender on the outside and tastes delicious. A delicious dish that is easy to make.
Recipe Recommendations
- chicken wings of 10
- oyster sauce 2 tablespoons
- starch a little
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crispy chicken wings in oyster sauce
1
Wash the chicken wings and soak them in clean water for more than 1 hour to soak out blood.
2
Make a cut on it.
3
Add oyster sauce and stir well and marinate for 10 minutes.
4
Add oil to the pan and heat until 50% hot.
5
Soak the marinated chicken wings evenly with starch.
6
Pour into oil pan.
7
Fry until golden on both sides. You can penetrate through with a toothpick.
8
Remove it and use oil-absorbing paper to blot dry the oil.Crispy chicken wings in oyster sauce Make Tips
Oyster sauce itself is very salty and fresh, so don't add other seasonings.