I'm going to make some pig oil

1

Piggy oil scrapes the stains on the surface with a knife

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And cut into two or three centimeters

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A bowl of cold water poured into the frying pan

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Put the oil in the pot and mix it a few times

5

It's hot, it's colored, the soup is milky

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Turning into fire, continuing to struggle, the plates becoming transparent, the water evaporating unwittingly, leaving only bright pig oil

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A spoonful of oil, and a bit of confusion

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The oil is getting smaller and smaller, and the oil is getting more and more clear

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It's a little yellow on the edge of the slag, it's off fire, it's out of the slag, it's clean, it's out of the slag, it's out of the bowl, and the rest of the slag can cook

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Look, it smells good, too. Don't throw it. You can make good pies or big buns with radish

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It's good pig oil. It's very bright. It's a little yellow

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Fine white

The cooling water in the pot, which does not worry that the oil will come out, is clear, clean and has no smell; the well-cooked pork room will condensate, either in the fridge or in the shade; the bowl in the black bowl I put in the fridge while it is hot, because it is cold, so that the surface of the condensed is not smooth, but there is no effect on the taste; the grease is a good thing, which is used to make the scent. When I was a kid, my house was much yellower than it is now, and I used it for sugar. It was delicious。