Submarine bunker
By VicentaLakin
Eater Submarine Fortress in the shape of the product, which is much larger than the average hot dog on the market, with a strong visual impact, plus the hot dog bread on the market. The way it is baked, the way that the food player Submarine Fortress uses high-temperature, fast-bombing, the way that bread is bombed in the oil pans is like a deep and shallow sea fort for submarines, powerful and well-floated with waves。
Recipe Recommendations
- high-gluten flour 120g
- low-gluten flour 30g
- whole wheat flour 30g
- milk 80ml
- yeast 2g
- salt 2g
- butter 2g
- fine sugar 40g
- whole egg liquid 30ML
- slightly spicy
- baking
- ten minutes
- simple
Steps for Submarine bunker
1
The small pots are mixed with water and high-strength powder, and the small fires heat up and mix。
2
Some two minutes later, the face paste reaches 65°C, or, as in the viscous form of the picture, is released from the fire, continuing to mix a few drops of the coverings, with cold water cooling。
3
84 grams of soup and sugar, salt, powdered milk, egg fluid, water were first placed in a bread-crum and mixed with chopsticks。
4
Add high-and-low-dry powder and spread yeast on the top。
5
Select a domino programme, after which the soft butter will be added, then continue with a domino programme, then take out a mixer bar, put the dough back into the bread-crumbs, cover it with a shampoo and start the first fermentation。
6
After about 50 minutes, the dough was 2.5 times larger and the fermentation was detected by finger。
7
Lightly removed the noodles were placed on the board, each of which was four, rolled round, and covered the film with 15 minutes of silence. Longen the little noodles and tighten from top to bottom. Turn 90 degrees, interface up. Again long, tight。
8
When the rolled noodles grow slightly into molds, the interface is decentralized to the moulds。
9
The moulds are placed in the oven, under which a pot of hot water is placed, the fermentation function of the oven is selected and the final fermentation begins. At the end of the eight minutes, the molds and hot water were taken out, 185 degrees preheat ovens were prepared, and the face of the face was painted with egg fluid and white sesame. The moulds are placed in the middle of the oven and are baked at 180°C for 15 minutes to the surface of gold. After the roast, the bread is poured out and the heat spreads on the hanger。Submarine bunker Make Tips
There are eight types of submarine fort series: hot dog fries, bacon cheese forts, squid ring forts, chicken row forts, shrimp forts, florist forts, halogen-flavored forts, and melon forts. The only thing that doesn't contain meat is a hot dog French-fried submarine fort, but every submarine fort for sale can have a little jalapeño, a little spicy vegetables, tomatoes, onions, cucumbers, to take care of anyone who likes spicy and doesn't like spicy。