Bean saloon pie
By VicentaLakin
Bean saloon pie
Recipe Recommendations
- flour 200 grams
- invert syrup 150 grams
- peanut oil 50 grams
- alkaline water 3 grams
- red bean paste 1 Pack
- sweetening
- roast
- several hours
- ordinary
Steps for Bean saloon pie
1
Conversion of peanut oil and alkaline water is even。
2
Synthetic noodles, covering membrane laxity of 1-2 hours。
3
We'll split the noodles into 15 grams。
4
Split red bean sand into 35 grams of a little piece。
5
Take a lasagna and put it in the soy sauce。
6
Slow down, roll round, roll over a line of fine rice powder and take off the extra powder。
7
Put it in the mooncake mold。
8
Pressure formation。
9
The made mooncake is placed in the oven, preheated by 180 degrees for 10 minutes. Take it out cool。
10
The surface is brushed lightly with egg fluid and baked for about 10 minutes. Take it out and seal it back。Bean saloon pie Make Tips
One of these can be brushed lightly. The temperature and time of the 2 ovens are adjusted to the temper of their own ovens. 3 has time to make their own bean pie。