Take the chicken leg fort
By VicentaLakin
Recipe Recommendations
- bread flour 200 grams
- whole wheat flour 50 grams
- yeast 3 grams
- salt 2 grams
- milk 150 grams
- fine sugar 30 grams
- butter 25 grams
- chicken legs of 4
- lettuce
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- soy sauce 4 tablespoons
- honey 2 tablespoons
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Take the chicken leg fort
1
Burger materials (other than butter) are placed in a basin, covered with smoothed face, which removes thicker film, adds butter, rubs it into the extension phase, rounds it up and covers it with fermentation。
2
When the fermented noodles are ventilated, they are split into six pieces, rounded。
3
A small amount of egg fluid was brushed on the surface of the burger, glued to white sesame in the oven and fermented again. When the fermentation is twice as large, the oven is preheated at 170 degrees, up and down the fire, in the middle, for about 15 minutes. Take it out cool。
4
Chicken legs washed, bones shaved。5
The sauce follows the sauce: wine: raw: honey = 1:2:1 = evenly mixed, two spoons of water can be diluted。
6
No hot casseroles, no oil, and chicken skins are distributed into the frying pans, and small and medium fires to the yellow skin。
7
Turn over and fry it to yellow。
8
Inverted gravy, burning for about 10 minutes, the soup becomes thick enough to turn off fire, and if the soup is dried up, it will taste a little bitter。
9
Pillage wash, dry moisture, twirl。
10
Pull the chicken leg out, cut the piece。
11
Burgers cut open, with lettuce and chicken legs。
12
And then we'll have another burger。