One-key original toast
By VicentaLakin
I've been in love with the Battrid Bread One-Bread lately, and I've made the most of these
Recipe Recommendations
- milk powder 30g
- warm milk 130g
- high powder 250g
- sugar-tolerant dry yeast 3g
- eggs one
- white granulated sugar 30g
- unsalted butter 35g
Steps for One-key original toast
1
Eggs, milk, sugar
2
Sifting high powder and milk powder
3
Put salt and powder on top of yeast caps on the top corner
4
start the baker's "4" and wind program and select 700g light
5
The second shampoo program is 30 minutes into room temperature softened butter
6
Show screen show the baking program and open the lid for egg fluid in 40 minutes
7
It took two and a half hours
8
It's delicious bread
9
It's beautiful
10
It's very soft, it can free your hands, and it's baked after the housework